|
Lunch Banquets FOR 2 OR MORE PERSONS ONLY |
The menu at Le-Taj revisits the ancient culinary scriptures that correlate food to mood. The cuisine features lighter curries and gravies. Kebabs, handi and kadhai creations, even desserts that are resplendent without being heavy. Spices and ingredients subtly blended to leave you feeling wonderful. To get into a great mood get to The Le-Taj. |
||
|
Set Menu - 1 PAPADUMS (Served with a Tray of Chutneys) DAL MAKHANI BUTTER CHICKEN BASMATI RICE PULAO ----==---==---- |
|
Vegetarian Appetizers All Entrees Served with A Tray of Chutneys
|
|
|
Set Menu - 2 HARA KEBAB TANDOORI CHICKEN (Served with a Tray of Chutneys) All dishes may be served as a starter selection ----==---==---- BUTTER CHICKEN VEGETABLE KORMA BASMATI RICE RAITA NAAN TEA/ COFFEE |
|
TRAY OF CHUTNEYS AND PAPADUMS |
$ 4.50 |
|
VEGETABLE SAMOSAS Triangular Indian pastry, stuffed with potato and fresh pea filling |
$ 5.50 | ||
|
VEGETABLE PAKORAS Batter dipped flowerets of cauliflower and fresh spinach |
$ 6.50 | ||
|
ONION BHAJIA Fresh onion battered and deep fried |
$ 6.50 | ||
|
HARA KEBAB Spinach and fenugreek patties filled with cheesed and coriander |
$ 6.50 | ||
|
VEGE SAMOSA TANDOORI CHICKEN (Served with a Tray of Chutneys) All dishes may be served as a starter selection ----==---==---- BUTTER CHICKEN LAMB ROGAN JOSH VEGETABLE KORMA BASMATI RICE RAITA NAAN / ROTI GULAB JAMUN |
|
ASSORTED BREAD BASKET (FRESHLY BAKED) A COMBINATION OF 3 HOUSE FAVOURITE BREADS |
$ 8.50 |
|
LE-TAJ WOODLAND MUSHROOM FRESH MUSHROOM MARINATED WITH SPICY YOGHURT, CHAR FLAVOURED IN TANDOOR |
$ 9.50 |
||
|
LE-TAJ VEGETABLE PLATTER (SERVES 2) AN ASSORTMENT OF VEGETARIAN ENTREES |
$ 19.50 |
||
|
|
|
||
|
|
|
||
|
||||
|
KARAK SEEKH KEBAB FINE LAMB MINCE MIXED WITH GROUND SPICES, CHOPPED GINGER AND GREEN CHILLIES |
$ 12.50 | |||
|
TASTE PLATTER (Per Person) CHEF’S CHOICE (4 VARIETIES) |
$ 12.50 |
|||
|
CHICKEN TIKKA CHICKEN FILLETS OF MARINATED IN YOGHURT AND SPICES, COOKED IN TANDOOR |
MAIN $ 18.50 |
ENTREE $ 14.50 |
||
|
FISH TIKKA SUCCULENT FISH ROCKING FILLET PIECES MARINATED IN HOME-GROUND HERBS AND SPICES |
MAIN $ 18.50 |
ENTREE $ 16.50 |
||
|
BARA KEBAB RACK OF LAMB MARINATED IN LIGHT WHITE RUM & RUBBED IN WITH SPICES AND COOKED IN THE TANDOOR |
MAIN $ 19.50 |
ENTREE $ 17.50 |
||
|
TANDOORI CHICKEN AN INTERNATIONAL FAVOURITE. CHICKEN ON THE BONE, TRADITIONALLY MARINATED WITH TANDOORI SPICES AND LEFT OVERNIGHT. GRILLED TO PERFECTION IN TANDOOR |
MAIN $ 19.50 |
ENTREE $ 17.50 |
||
|
TANDOORI PRAWNS PRAWN CUTLETS DELICATELY MARINATED IN SWEET SPICES. CHAR FLAVOURED IN TANDOOR. |
MAIN $ 22.50 |
ENTREE $ 16.50 |
||
|
LE-TAJ TANDOORI PLATTER (SERVES 2) AN ASSORTMENT OF TANDOORI KEBABS AND TIKKAS FROM OUR TANDOOR |
|
$ 22.50 |
||
|
FAVORITE NON-VEG CURRIES
|
||||
|
BUTTER CHICKEN TANDOORI CHICKEN PIECES GENTLY SIMMERED IN BUTTER, TOMATO SAUCE, BLISSED WITH KASTURI METHI |
|
$ 18.50 |
||
|
CHICKEN SHAHI KORMA MOUTH WATERING TENDER CHICKEN FILLETS COOKED WITH CRUSHED ALMONDS AND CASHEW NUT SEASONED WITH A DELICATE BLEND OF SPICES IN RICH THICK WHITE SAUCE |
|
$ 18.00 |
||
|
CHICKEN TIKKA MASALA BARBECUED CUBES OF CHICKEN COOKED WITH TOMATOES, ONIONS AND YOGHURT AN ALL TIME FAVOURITE AND SPRINKLED WITH FRESHLY GROUND SPICES |
|
$ 18.00 |
||
|
CHICKEN SAAG TENDER CHICKEN COOKED WITH CREAMY FRESH SPINACH AND TRADITIONAL SPICES |
$ 18.00 | |||
|
"LE-TAJ SPECIAL" CHICKEN KADHAI WALA (A SPECIALITY OF MUGHALS). CHICKEN FILLET, JULIENNES OF CAPSICUM, TOMATO AND GINGER COOKED ON HIGH HEAT AND SPRINKLED WITH RESHLY GROUND SPICES |
$ 19.50 | |||
|
BEEF CURRY DICED BEEF PIECES, COOKED IN A RICH TOMATO AND ONION GRAVY |
|
$ 18.00 |
||
|
BEEF JALFREZY DICED BEEF COOKED WITH CAPSICUM, TOMATO AND A TOUCH OF COCONUT CREAM |
|
$ 18.00 |
||
|
BEEF CHILLY FRY SLICED BEEF RUMP MARINATED IN CHILLY OIL, STIRR FRIED WITH ONION, CAPSICUM AND TOMATOS. A MUST TO CHILLY ADDICTS |
|
$ 18.00 |
||
|
LAMB ROGAN JOSH DICED LAMB COOKED WITH KASHMIRI SPICES |
|
$ 18.00 |
||
|
LAMB SAAG TENDER LAMB PIECES COOKED WITH CREMY FRESH SPINACH AND TRADITIONAL SPICES |
|
$ 18.00 |
||
|
LAMB KORMA A MILD LAMB CURRY, COOKED WITH YOGHURT AND RICH COCONUT GRAVY |
|
$ 18.00 |
||
|
LE-TAJ SPECIAL "LAMB BHUNA KADHAI WALA" DICED LAMB TOSSED WITH FRESH HERBS, JULIENNES OF CAPSICUM, GINGER, TOMATOS AND SPICES COOKED IN "KADHAI" |
|
$ 19.50 |
||
|
VINDALOO (VERY HOT) HOT TASTY GOAN PREPARATION COOKED WITH YOUR CHOICE [LAMB, BEEF OR CHICKEN] |
|
$ 19.50 |
||
Bhoot jolokia Curry HOT CURRY WITH WORLDS HOTTEST CHILLI [LAMB, BEEF OR CHICKEN] |
$ 21.50 | |||
|
||||
|
FISH CURRY FILLETS OF FISH COOKED IN RICH ONION GRAVY, COCONUT PASTE AND CURRY LEAVES |
$ 18.50 | |||
|
FISH MASALA [SOUTH INDIAN STYLE] FILLET OF FISH MARINATED AND COOKED WITH TOMATOES AND EXOTIC SPICY GRAVY |
|
$ 19.50 |
||
|
LE-TAJ PRAWN MASALA PRAWN CUTLETS MARINATED WITH SPECIAL SPICES SERVED IN A TANTALIZING RICH SAUCE |
$ 20.50 | |||
|
"HOUSE SPECIAL" KANHAI PRAWNS (A SPECIALITY OF MUGHALS). PRAWNS, JULIENNES OF CAPSICUM, TOMATO, GARLIC AND GINGER COOKED ON HIGH HEAT AND SPRINKLED WITH FRESHLY GROUND SPICES. SERVED IN WOK |
$ 22.50 | |||
|
VEGETARIAN DELIGHT
|
||||
|
DAL MAKHANI [PUNJABI SPECIAL] A COMBINATION OF LENTILS AND RED KIDNEY BEANS COOKED TO PERFECTION |
$ 14.50 | |||
|
TARKA DAL (BRITISH FAVOURITE) LENTILS FLAVOURED WITH FRESH GROUND SPICES SAUTED IN BUTTER AND LEMON |
$ 14.50 | |||
ALU GOBI LENTILS CAULIFLOWER AND POTATO COOKED IN TOMATO WITH CHOPPED CORIANDER LEAVES, SERVED DRY |
$ 15.50 | |||
POTATO MASALA SLICED POTATOES LIGHTLY SPICED WITH A FLAVOUR OF CURRY LEAVES |
$ 15.50 | |||
|
KABLI CHANA MASALA CHICKPEAS COOKED WITH CHEF'S SPECIAL RECIPE |
$ 15.50 | |||
MUTTER PANEER HOME MADE COTTAGE CHEESE AND PEAS SIMMERED IN MEDIUM GRAVY |
$ 15.50 | |||
ALOO SAAG FRESH SPINACH AND DICED POTATOES COOKED WITH LIGHT SPICES |
$ 15.50 | |||
|
SAAG PANEER HOME MADE COTTAGE CHEESE WITH CREAMED SPINACH COOKED IN SPICES |
$ 15.50 | |||
|
MALAI KOFTA MASHED POTATOS AND COTTAGE CHEESE FRIED GOLDEN BROWN AND SERVED WITH A CREAMY CASHEW NUT SAUCE |
$ 15.50 | |||
|
MUSHROOM MASALA FRESH MUSHROOM GREEN PEAS COOKED WITH GINGER AND GARLIC IN A SPECIAL GRAVY |
$ 15.50 | |||
|
LE-TAJ SPECIAL PANEER KADHAI WALA COTTAGE CHEESE FINGERS, JULIENNES OF CAPSICUM, TOMATOS, GINGER AND CHILLY COOKED ON HIGH HEAT AND SPRINKLED WITH FRESHLY GROUND SPICES AND SERVED IN WOK |
$ 16.50 | |||
|
RICE BIRYANIS
|
||||
|
BASMATI RICE PULAO BASMATI RICE PILAO |
Small $ 5.00 | $ 7.00 | ||
|
KASHMIRI PULAO BASMATI RICE COOKED WITH DRY FRUITS & NUTS |
Small $ 6.50 | $ 8.50 | ||
|
VEGETABLE BIRYANI [A MEAL BY ITSELF] LIGHT SPICED SEASONAL VEGETABLE COOKED AND LAYERED IN PULAO. SERVED WITH RAITA |
$ 16.50 | |||
|
MUGHLAI BIRYANI [LAMB/BEEF/CHICKEN] [A MEAL BYITSELF] A RICE DISH COOKED WITH WHOLE SPICES, FLAVOURED WITH SAFFRON AND GARNISHED WITH DRY FRUIT AND FRESH CORIANDER. SERVED WITH RAITA |
$ 18.50 | |||
|
FRESHLY BAKED TANDORI BRIEADS
|
||||
|
TANDOORI ROTI WHOLE WHEAT BREAD BAKED IN CLAY OVEN |
$ 2.50 | |||
|
NAAN PLAIN FLOUR BREAD |
$ 3.50 | |||
BUTTER NAAN PLAIN FLOUR BREAD WITH BUTTER |
$ 4.00 | |||
PANEER NAAN PLAIN FLOUR BREAD STUFFED WITH COTTAGE CHEESE AND SPICES |
$ 5.50 | |||
|
PARATHA UNLEAVEHED WHOLE WHEAT BREAD |
$ 3.50 | |||
|
GARLIC NAAN GARLIC FLAVOURED PLAIN FLOUR BREAD |
$ 3.50 | |||
|
ALOO PARATA WHOLE WHEAT BREAD STUFFED WITH POTATOES, LIGHTLY SPICED |
$ 4.50 | |||
|
KEEMA NAAN STUFFED WITH SPICY LAMB MINCE |
$ 4.50 | |||
|
KASHMIR NAAN STUFFED WITH MIXED DRY FRUIT & NUTS. A DELICACY |
$ 4.50 | |||
MASALA KULCHA STUFFED PLAIN FLOUR BREAD STUFFED WITH ONIONS, POTATOES AND CORIANDER |
$ 5.50 | |||
|
ASSORTED BREAD BASKET A COMBINATION OF 3 HOUSE FAVOURITE BREADS |
$ 8.50 | |||
|
ACCOMPANIMENTS
|
||||
|
FRESH HOME MADE YOGHURT |
|
$ 3.00 |
||
|
MIXED PICKLES [MANGO, CHILLI, LIME] |
|
$ 3.00 |
||
| MANGO CHUTNEY |
|
$ 3.00 |
||
|
PAPADUMS [4 PIECES] LENTIL CRACKERS |
|
$ 3.00 |
||
|
RAITA CUCUMBER AND TOMATO IN FRESH HOME MADE YOGHURT |
$ 4.00 | |||
|
CUCUMBER SALAD CHOPPED ONION, TOMATO AND CUCUMBER TOSSED WITH LEMON JUICE |
$ 4.00 | |||
|
TRAY OF CHUTNEYS AND PAPADUMS |
$ 4.50 | |||
|
DESSERT
|
||||
|
GULAB JAMUN HOME MADE DEEP FRIED REDUCED MILK DUMPLINGS IN SUGAR SYRUP |
$ 6.50 | |||
|
MANGO TANGO ICE CREAM WITH FRESH MANGO FLAVOUR |
$ 6.50 | |||
|
KULFI PISTACCHIO-ALMOND FLAVOURED INDIAN ICE CREAM DESSERT ADORNED WITH ROSE SYRUB |
$ 6.50 | |||
|
DESSERT PLATTER SERVED WITH THE COMBINATION OF THREE HOUSE FAVOURITES |
$ 11.50 | |||
DINNER BANQUETS
FOR 2 OR MORE PERSONS ONLY
|
Set Menu - 1 VEGETABLE PAKORA TANDOORI CHICKEN (Served with a Tray of Chutneys) All dishes may be served as a starter Selection ----==---==---- BUTTER CHICKEN LAMB ROGAN JOSH VEGETABLE KORMA BASMATI RICE RAITA NAN BREAD ----==---==---- GULAB JAMUN
TEA/COFFEE
|
Set Menu - 2 VEGETABLE SAMOSA SHEEK KABAB TANDOORI CHICKEN (Served with a Tray of Chutneys) All dishes may be served as a starter Selection ----==---==---- LE-TAJ PRAWN MASALA BUTTER CHICKEN VEGETABLE KORMA DAL MAKHANI BASMATI RICE RAITA NAAN/ PARATHA
----==---==---- TEA/ COFFEE
|
